Menus
Friday 16 August - Supper Menu
Friday 16 August
Supper Menu
This menu is specially prepared for us by the chef at The Royal Lion Hotel.
It will accompany the event on 16 August.
The kitchen at The Royal Lion prides itself on using local ingredients freshly prepared by its in-house kitchen.
“We provide delicious food, inspired by home cooking and created using simple, fresh ingredients” .
This special supper includes two courses – a main course followed by a dessert.
When you buy your ticket, you will be asked to book a main course, one of which is suitable for vegetarians. A delicious dessert automatically comes with it! You can buy tickets here.
Gluten free and vegan options are also available on request.
MENU – 16 August
MAIN COURSE
Nduja Chicken Supreme
Creedy Carver chicken, Nduja butter, house salad and garlic & rosemary new potatoes
OR
Mediterranean Vegetable Tart (V)
Mediterranean vegetable and basil tart with watercress & shallot salad, lemon dressing and garlic & rosemary new potatoes
DESSERT
Caramel Cheesecake (VG)
Served with honeycomb and a scoop of Jude’s plant based salted caramel ice cream
Please let us know if you have any dietary requirements at lymejazz@gmail.com
V = vegetarian, VG = vegan, GF = gluten free