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Saturday 24 June - Supper Menu
Saturday 24 June
Supper Menu
This menu is specially prepared for us by Le Pisani in Seaton.
It will accompany the event on 24 June, at The Gateway Theatre, Seaton.
Le Pisani is highly regarded for its original and fresh Mediterranean flavours. It reflects the tastes and food of the island of Malta, the home of its owners.
“Our healthy menu is influenced from traditional recipes from all around the Mediterranean.
We take pride in using fresh and local ingredients and lots of love to prepare each dish to be simply delicious and unique, taking your taste buds through a sun kissed Mediterranean journey”.
This special supper includes two courses – a main course followed by a dessert. See here for more details.
When you buy your ticket, you will be asked to book a main course, one of which is suitable for vegetarians. A delicious dessert automatically comes with it! You can buy tickets here.
Gluten free and vegan options are also available on request.
Le Pisani is also offering every ticket holder a 10% discount voucher redeemable upto Saturday July 8th. Vouchers to be collected on the night at the venue. Terms and conditions apply.
MENU – 24 June
MAIN COURSE
Fusilli Bolognese
Fusilli pasta, locally sourced minced beef and pork, slow cooked in a rich tomato, mushroom and red wine sauce.
OR
Fusilli Verdure e Pomodoro (V + VG)
Fusilli pasta with a delightful combination of sweet tomato, bell peppers, mushrooms, peas, olives and sun dried tomatoes in a rich tomato sauce.
DESSERT
Lemon Posset Tart
A light crispy tartlet filled with lemon cream, topped with raspberries and berry coulis.
Please let us know if you have any dietary requirements at lymejazz@gmail.com
V = vegetarian, VG = vegan, GF = gluten free