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Friday 11 April - Jazz Supper Menu
Friday 11th April – Jazz Supper Menu, Royal Lion Hotel
This menu is specially prepared for us by the chef at The Royal Lion Hotel to accompany our jazz supper on 11th April 2025 featuring Marvin Muoneke.
The kitchen at The Royal Lion prides itself on using local ingredients freshly prepared by its in-house kitchen.
“We provide delicious food, inspired by home cooking and created using simple, fresh ingredients” .
The Royal Lion Hotel sits in the heart of Lyme Regis on Broad Street. It combines traditional comfort with modern convenience. Originally a seventeenth century coaching inn it now comprises a main bar and restaurant on the ground floor and guest bedrooms on the upper floors.
It also conceals a hidden gem! A lavish first floor dining space, with oak-panelled walls and even a minstrels gallery! The Oak Room is home to our jazz suppers, adding intimacy and style to the evening’s proceedings.
This special supper includes two courses – a main course followed by a dessert.
When you buy your ticket, you will be asked to book a main course, one of which is suitable for vegetarians. A delicious dessert automatically comes with it!
Gluten free and vegan options are also available on request.
MENU – 11 April
MAIN COURSE
Woodland Chicken
Chicken breast in a forest mushroom and tarragon cream sauce, with crushed potatoes and French beans
OR
Cauliflower Tart(V)
Cauliflower, coconut and chickpeas tart served with mango salad and coconut yoghurt
DESSERT
Citrus Cheesecake
Served with ice cream
Please let us know if you have any dietary requirements at info@jazzjurassica.co.uk
V = vegetarian, VG = vegan, GF = gluten free
Want to find out more?
Read more about our jazz suppers here
If you have questions about what to expect at one of our suppers see the section on FAQs here
Visit Royal Lion Hotel, Lyme Regis